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Questions | Comments | What is Important to You?

The French Culinary Institute prepares students for exhilarating careers in the culinary arts using their Total ImmersionSM training system that emphasizes technique training in small, intense hands-on classes. Students can be on their way to a new career in just six months (or nine, if one trains at night), and gain lots of real-world practice cooking at The French Culinary Institute's on-site restaurant, L'Ecole. In addition to career programs, The French Culinary Institute offers amateur cooking classes and advanced studies courses in food writing, wine, and restauranteuring.

Whether you're interested in becoming a chef in the culinary or pastry arts scene, or simply taking a starring role in your own personal kitchen, The French Culinary Institute looks forward to helping you pursue your passion.

Career Programs:

  • Classic Culinary Arts
  • Classic Pastry Arts
  • The Art of International Bread Baking

Amateur Courses:

  • Culinary Arts
  • Pastry Arts
  • Bread Baking
  • Wine, Beer & Food Pairings

Advanced Studies:

  • Restaurant Management
  • Fundamentals of Wine
  • Sous Vide Intensive

This is just a sample of what is offered at The French Culinary Institute. Fill out the form to the right for more information on what FCI has to offer!