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The French Culinary Institute, located in the heart of New York City, leads the industry in excellence and innovation with career training in Culinary Arts, Pastry Arts, and Bread Baking, in addition to a variety of amateur courses from Food Writing to Wine & Beverage Studies. Our award-winning career programs give students the skills and confidence they need to take their training into the real world in as little as six to nine months.

Whether you're interested in becoming a chef in the culinary or pastry arts scene, or simply taking a starring role in your own personal kitchen, The French Culinary Institute looks forward to helping you pursue your passion.

Career Programs:

  • Classic Culinary Arts
  • Classic Pastry Arts
  • The Art of International Bread Baking

Amateur Courses:

  • Culinary Arts
  • Pastry Arts
  • Bread Baking
  • Fundamentals of Wine

Food Writing:

  • The Craft of Food Writing
  • Food Blogging with Steven Shaw

Advanced Studies:

  • Restaurant Management
  • Sous Vide Intensive
  • Hydrocolloids

This is just a sample of what is offered at The French Culinary Institute. Fill out the form to the right for more information on what The FCI has to offer!